Title: Mexican Cake (M_c-Tx)
Categories: Cake Snack
Yield: 18 Servings

CAKE
2	c	Sugar
2	c	Flour
1	lg	Can crushed pineapple
2		Eggs
ICING
1	lb	Box powdered sugar
1		Stick margarine
1	pk	(8 oz.) cream cheese
1	c	Coconut
1	c	Chopped pecans

Cake: Mix well by hand. Bake at 350 deg f for 30 minutes in an oblong pan. Cool. Icing: Mix well. Add 1 cup coconut and 1 cup chopped pecans and put on cooled cake.

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